Did You Know?

The tuna you are eating may be toxic. The University of Nevada scientists tested more than 300 samples of canned tuna- all from three popular brands- and they found 55% of the cans contained high levels of mercury above the EPA’s “safe ” cutoff level.

The solution is simple. Make your salads and lunch box sandwiches with “canned ” salmon, which is virtually free of mercury. Because the “tinned” varieties of salmon are usually wild, there is less risk of other contaminants as well.

I love tuna myself, but I have stopped eating it because of the danger of mercury contamination.